IPA: //juːˈɡlɒb.jʊ.lɪn//
KK: /ˈjuːɡlɒbjuːlɪn/
A type of simple protein that can dissolve in weak salt solutions but not in pure water.
Euglobulin is important in various biological processes, including blood coagulation.
**Euglobulin** → It is formed from "eu-" (from Greek "eu", meaning good or well) and "globulin" (from Latin "globulus", meaning small sphere). The term "euglobulin" refers to a type of globulin that is soluble in dilute salt solutions, indicating its favorable or good solubility properties.
Think of 'eu-' meaning 'good' and 'globulin' referring to a small sphere — this helps you remember that euglobulin is a type of protein that has good solubility.