IPA: /ɪˈskæl.əpt/
KK: /ɪˈskæl.əpt/
Not available
The dish was beautifully escalloped with layers of potatoes and cheese.
Escalloped is derived from the word 'escalope' (from Old French *escalope*, meaning a shell or a thin slice of meat). The term 'escalope' itself is related to 'escaloper' (meaning to cut into thin slices). The word 'escalloped' refers to food that has been prepared in this manner, often baked with a topping.
Think of 'escalope' as a thin slice of meat, and remember that 'escalloped' describes food that is prepared in a similar thin, layered style.