IPA: /ɪˈskæl.əp/
KK: /ɪˈskæl.əp/
A type of shellfish that has a fan-shaped shell and is often eaten as seafood.
The restaurant served delicious escallops with garlic butter.
**Escallop** → The word 'escallop' comes from Old French *escalope*, meaning a shell or a small shellfish. It refers specifically to a type of shellfish that is often served in culinary dishes.
Think of the Old French word for a small shell ('escalope') to remember that 'escallop' refers to a type of shellfish.