IPA: //ɪˈrɪθrəˌziːn//
KK: /ɪˈrɪθrəˌzin/
A bright pink dye used in food coloring, printing inks, and as a biological stain.
Erythrosine is often used to give a cherry-pink color to candies and desserts.
Erythrosine is formed from "erythro-" (from Greek "erythros", meaning red) and "-sine" (a suffix used in chemistry to denote substances). The word refers to a red dye or substance, particularly used in biological staining.
Think of 'erythro-' meaning red, which helps you remember that erythrosine is a red dye used in various applications.
No commonly confused words.