IPA: //ɪˈrɪθrəʊzɪn//
KK: /ɪˈrɪθrəˌzɪn/
A type of red dye made from fluorescein, often used in various applications to produce reddish colors.
Erythrosin is commonly used in food coloring and laboratory staining.
Erythrosin is derived from "erythros" (from Greek ἐρυθρός, meaning red) and the suffix "-in" (used in chemistry to denote substances). The word refers to a red dye or substance, particularly used in biological staining.
Think of the Greek word for red, 'erythros', to remember that erythrosin is a red dye used in various applications.
No commonly confused words.