IPA: /ˈɜːrɡəˌtɪzəm/
KK: /ˈɜrɡəˌtɪzəm/
A health condition caused by eating grain or products that are infected with a specific fungus, leading to poisoning.
The farmer was concerned about ergotism affecting his rye crop.
Ergotism is derived from 'ergot' (from Latin 'ergotum', meaning a type of fungus) and the suffix '-ism' (meaning a condition or state). The term refers to the condition caused by the consumption of ergot-infected grains, leading to various symptoms.
Think of 'ergot' as the fungus that causes a specific 'condition' ('-ism'), helping you remember that ergotism is a condition resulting from this fungus.