IPA: /ˈɜːrɡɒt/
KK: /ˈɜrɡət/
A type of fungus that grows on cereal plants, replacing the grains with dark, compact masses. It can cause disease in plants and is used to produce important medicinal compounds.
Farmers must be careful to prevent ergot from infecting their rye crops, as it can lead to serious health issues.
Ergot comes from the Latin word 'ergotum', which means 'spur' or 'a type of fungus'. The term specifically refers to a fungus that grows on rye and other grains, causing ergotism when ingested. The word 'ergot' thus refers to this specific fungal growth.
Think of 'ergotum' meaning 'spur' — this helps you remember that 'ergot' refers to a fungus that can spur health issues when consumed.