IPA: /ˈɛpɪˌkɑːrp/
KK: /ˈɛpɪˌkɑrp/
The outer layer or skin of a fruit, which protects the inner parts.
The epicarp of the peach is smooth and fuzzy, providing a protective covering for the fruit.
Epicarp → It is formed from "epi-" (meaning upon or over) and "carp" (from Greek "karpos", meaning fruit). The word "epicarp" refers to the outer layer or skin of a fruit, which is the part that is upon or over the fruit itself.
Think of the outer layer of a fruit being 'upon' ('epi-') the 'fruit' ('carp') — that's why epicarp refers to the outer skin of a fruit.