IPA: /ˈɛnzaɪm/
KK: /ˈɛnzaɪm/
A type of protein made by living organisms that helps speed up chemical reactions in the body.
The enzyme in the digestive system helps break down food into nutrients.
Enzyme → It is formed from the Greek "enzymon" (meaning leaven or ferment), which is derived from "en-" (meaning in) and "zyme" (meaning leaven or yeast). The word 'enzyme' refers to a substance that acts within a living organism to catalyze biochemical reactions, much like how yeast acts in fermentation.
Think of 'in' ('en-') and 'yeast' ('zyme') working together to help processes happen inside living things — that's what enzymes do.