Definition

A type of protein that helps speed up chemical reactions in living organisms, often found in seeds and used in various biological processes.

Example

The enzyme in the yeast helps the dough rise by breaking down sugars.

Conversation

Have you ever heard about how enzyms work in our bodies?

Yeah, I think they help with digestion, right?

Exactly! They break down food into nutrients.

It's amazing how such tiny things can have such a big impact.

Synonyms & Antonyms

Root Explanation

Enzyme → The word 'enzyme' is derived from the Greek 'enzymon' (meaning leaven or ferment), which is composed of 'en-' (meaning in) and 'zyme' (meaning leaven or yeast). The term originally referred to substances that cause fermentation, indicating their role in biochemical reactions.

Memory Tip

Think of 'in' ('en-') something that causes 'fermentation' ('zyme') — that's why enzymes are crucial for biochemical processes.

Visually Confused Words