IPA: /ɪnˈsaɪl/
KK: /ɛnˈsaɪl/
To store food, especially fodder, in a silo to keep it fresh for later use.
Farmers often ensile corn to ensure it remains nutritious during the winter months.
Past: ensiled
Past Participle: ensiled
Ensile → It is formed from "en-" (meaning to cause to be in) and "sile" (from Latin "silere", meaning to be silent or to be still). The word refers to the act of storing fodder in a silo, causing it to be in a state of preservation or stillness.
Think of 'causing to be in' ('en-') a state of 'stillness' ('sile') — that's why ensile means to store fodder in a way that preserves it.