IPA: //ˈiːnoʊleɪs//
KK: /ɪˈnoʊleɪs/
A type of enzyme found in muscle and yeast that helps in breaking down carbohydrates for energy.
Enolase plays a crucial role in the glycolysis process, converting 2-phosphoglycerate into phosphoenolpyruvate.
Enolase is derived from "eno-" (from the Greek "enol", meaning an alcohol) and "-lase" (from the suffix used in biochemistry to denote enzymes that catalyze a reaction). The term enolase refers to an enzyme that catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate in glycolysis, involving an enol intermediate.
Think of 'enol' as relating to an alcohol and '-lase' indicating an enzyme. This helps you remember that enolase is an enzyme involved in reactions with alcohols.
No commonly confused words.