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enolase

Intermediate (B1)

IPA: //ˈiːnoʊleɪs//

KK: /ɪˈnoʊleɪs/

noun
Definition

A type of enzyme found in muscle and yeast that helps in breaking down carbohydrates for energy.


Example

Enolase plays a crucial role in the glycolysis process, converting 2-phosphoglycerate into phosphoenolpyruvate.


Conversation
Sloth A
Have you ever heard of the enzyme called enolase?
Sloth B
No, I haven't! What does it do?
Sloth A
It's really interesting; it plays a role in carbohydrate metabolism in muscles.
Sloth B
That sounds important! I should look it up.

Synonyms & Antonyms
Synonyms
enzyme
catalyst
protein
Antonyms
inhibitor
blocker
suppressor
Root Explanation

Enolase is derived from "eno-" (from the Greek "enol", meaning an alcohol) and "-lase" (from the suffix used in biochemistry to denote enzymes that catalyze a reaction). The term enolase refers to an enzyme that catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate in glycolysis, involving an enol intermediate.

Memory Tip

Think of 'enol' as relating to an alcohol and '-lase' indicating an enzyme. This helps you remember that enolase is an enzyme involved in reactions with alcohols.

Visually Confused Words

No commonly confused words.

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