IPA: /ɪˈmʌl.sɪv/
KK: /ɪˈmʌl.sɪv/
Relating to or capable of forming an emulsion, which is a mixture of two liquids that usually do not mix well, like oil and water.
The emulsive properties of the new cream make it ideal for salad dressings.
Emulsive is derived from "emulgere" (meaning to milk out) and the suffix "-ive" (meaning having the nature of). The word describes something that has the nature of milking out or extracting.
Think of 'milking out' ('emulgere') to remember that 'emulsive' refers to something that extracts or draws out.