IPA: /ɪˈmʌlʃən/
KK: /ɪˈmʌlʃən/
A mixture of two liquids that usually do not mix well, where one liquid is dispersed in small droplets within the other, like oil in vinegar.
The salad dressing was an emulsion of oil and vinegar that created a smooth texture.
Emulsion → It is formed from "emulgere" (meaning to milk out) and the prefix "e-" (meaning out of). The word describes a mixture where one liquid is dispersed in another, similar to how milk is obtained from a source.
Think of 'milking out' ('emulgere') a liquid to remember that an emulsion is a mixture of liquids.