Definition

The process of mixing two liquids that usually do not mix well, such as oil and water, to create a stable mixture.

Example

The emulsification of oil and vinegar creates a smooth salad dressing.

Conversation

Have you ever heard of emulsification in cooking?

Yeah, it’s when you mix oil and water, right?

Exactly! It’s fascinating how that process works.

Totally, it really makes a difference in sauces and dressings.

Synonyms & Antonyms

Root Explanation

Emulsification → It is formed from "emulsio" (from Latin, meaning to milk out) and the suffix "-fication" (meaning the process of making). The word describes the process of making a mixture that resembles milk, typically involving the dispersion of fat in water.

Memory Tip

Think of 'milking out' ('emulsio') to remember that 'emulsification' is the process of creating a stable mixture, like milk.

Visually Confused Words