IPA: //ˈɛmər//
KK: /ˈɛmər/
A type of wheat that has two hard kernels and is grown for food and animal feed. It was first cultivated in ancient times and is still used today.
Farmers are starting to grow emmer again because it is a nutritious grain.
The word 'emmer' comes from Old English 'æmer', which refers to a type of wheat. It is derived from the Proto-Germanic '*amala', meaning a kind of grain. Emmer specifically denotes a variety of hulled wheat that was cultivated in ancient times.
Think of 'emmer' as a specific type of grain, connecting it to its Old English roots that refer to wheat. This helps you remember that 'emmer' is a type of wheat.