IPA: /ɪˈleɪn/
KK: /ɪˈleɪn/
A type of liquid fat that is derived from oils and fats, similar to olein.
Elain is often used in cooking and food preparation due to its properties as a liquid fat.
The word 'elain' originates from Old French 'elaine', meaning a female swan. It refers specifically to this type of bird, often associated with grace and beauty.
Think of the Old French word for a female swan, 'elaine', to remember that 'elain' refers to this elegant bird.