IPA: //ˈaɪn.kɔrn//
KK: /ˈaɪnˌkɔrn/
A type of ancient wheat that has a single seed in each spikelet and is often grown in dry areas. It was one of the first crops cultivated by early farmers.
Einkorn is considered one of the oldest forms of cultivated wheat and is known for its nutritional benefits.
Einkorn comes from the German word 'Einkorn', which is derived from 'ein' (meaning one) and 'Korn' (meaning grain). The term refers to a type of ancient wheat that has a single grain per spikelet, distinguishing it from other types of wheat that produce multiple grains.
Think of 'one grain' ('ein' means one and 'Korn' means grain) to remember that einkorn refers to a type of wheat with a single grain.