IPA: /ˈɛɡˌbiːtə/
KK: /ˈɛɡˌbitɚ/
A kitchen tool that is used to mix or whip ingredients, usually by hand, with rotating blades.
She used an eggbeater to whip the cream until it was fluffy.
Eggbeater → The word is formed from 'egg' (from Old Norse 'egg', meaning the reproductive body of a bird) and 'beater' (from the verb 'beat', meaning to strike repeatedly). An eggbeater is a tool used to beat eggs, combining the action of beating with the object being beaten.
Think of the 'egg' as the item being 'struck repeatedly' ('beater') to mix it well. This helps you remember that an eggbeater is a tool specifically for beating eggs.