Definition

A type of edible tuber that comes from a plant known as Colocasia antiquorum, often used in cooking and similar to taro.

Example

In many cultures, eddoes are boiled and served as a side dish or used in soups.

Conversation

Have you ever tried cooking with eddoes?

No, I haven't, but I've heard they're really tasty.

They're similar to potatoes, but a bit creamier.

That sounds interesting! I should give eddoes a try sometime.

Synonyms & Antonyms

Root Explanation

The word 'eddoes' originates from the Caribbean, specifically from the Arawakan language, where it refers to a type of taro or root vegetable. It describes a starchy tuber that is commonly used in cooking.

Memory Tip

Think of the Caribbean roots of 'eddoes' as a starchy vegetable that is often used in local dishes, helping you remember that it refers to a type of root vegetable.

Visually Confused Words