Definition

A finely chopped mixture of mushrooms, onions, shallots, and herbs that are cooked in butter until soft and thick, often used in cooking as a filling or sauce.

Example

The chef prepared a delicious beef Wellington with a rich duxelles filling.

Conversation

Have you ever tried cooking with duxelles?

No, I haven't! What is it exactly?

It's a mixture of finely chopped mushrooms and herbs, usually sautéed in butter.

That sounds delicious! I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

Duxelles is derived from the name of a French town, Duxelles, where the dish is believed to have originated. The term refers to a finely chopped mixture of mushrooms, onions, and herbs, typically used as a filling or garnish in various dishes.

Memory Tip

Think of the French town Duxelles, where this delicious mushroom mixture was created, helping you remember that 'duxelles' refers to a flavorful blend of mushrooms and herbs.

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