IPA: /ˈdʊrəm/
KK: /ˈdʊrəm/
A type of strong wheat that is mainly used to make pasta.
The chef prefers to use durum wheat for his homemade pasta.
Durum comes from Latin 'durum' (meaning hard or tough). It refers to a type of wheat that is particularly hard and used for making pasta and bread.
Think of the Latin word for hard, 'durum', to remember that this wheat is tough and strong.