IPA: //ˈdjʊərɒk//
KK: /ˈdʊrɒk/
A type of large red pig that was developed in the United States in the 19th century, known for its strength and size.
The farmer raised Duroc pigs for their high-quality meat.
The word 'duroc' originates from a breed of domestic pig known as the Duroc, which is believed to have been named after the Duroc region in the United States. The name itself does not have a clear etymological breakdown into Latin or Greek roots, as it is derived from a specific breed name rather than a compound word with distinct parts.
Think of the Duroc breed of pig, which helps you remember that 'duroc' refers specifically to this type of pig.