IPA: /ˈdʌkə/
KK: /ˈdʌkə/
A dry mixture from Egypt made of chopped nuts, seeds, and spices, often used for dipping bread into olive oil and then into the mixture.
We enjoyed dukkah with fresh bread and olive oil at the restaurant.
The word 'dukkah' originates from Arabic 'دُقَّة' (duqqa), meaning a mixture or blend, particularly of spices. It refers to a traditional Middle Eastern spice blend often used for dipping bread or flavoring dishes.
Think of 'dukkah' as a 'blend' of spices, which helps you remember that it is a mixture used in cooking.
No commonly confused words.