Definition

A type of apéritif that is a sweet, red wine flavored with herbs and spices, often served chilled.

Example

She enjoyed a glass of Dubonnet before dinner.

Conversation

Have you ever tried dubonnet?

No, I haven't. What's it like?

It's a sweet apéritif with a lovely reddish purple color.

That sounds interesting! I'll have to give it a try.

Synonyms & Antonyms

Root Explanation

Dubonnet is derived from the name of its creator, Joseph Dubonnet, who developed the drink in the 19th century. The term itself does not have a Latin or Greek root but is a proper noun that has become a common name for the fortified wine-based aperitif.

Memory Tip

Think of Joseph Dubonnet, the person who created this drink, to remember that Dubonnet refers to the aperitif named after him.

Visually Confused Words