IPA: //ˈdraɪlɒt//
KK: /draɪlɑt/
A small area that is mostly bare of plants, used for feeding and fattening animals like cattle.
The farmer decided to use a drylot to quickly fatten his cattle before selling them.
Drylot → The word is formed from "dry" (from Old English *drȳge*, meaning free from moisture) and "lot" (from Old English *lott*, meaning a portion or a piece). A drylot refers to a designated area where animals are kept without access to pasture, emphasizing the absence of moisture or grass.
Think of 'dry' meaning free from moisture and 'lot' as a designated area — a drylot is a specific area where animals are kept without grass.