IPA: /ˈdruːplɪt/
KK: /ˈdruːplɪt/
A small fruit that is part of a larger fruit, like the individual pieces found in raspberries or blackberries.
Each drupelet in the raspberry contributes to its overall sweetness and texture.
**Drupelet** → The word is formed from "drupe" (from Latin *drupa*, meaning a soft fruit with a single seed) and the diminutive suffix "-let" (meaning small). A drupelet refers to a small drupe, typically used to describe the individual segments of aggregate fruits like raspberries or blackberries.
Think of a 'small soft fruit' — 'drupe' refers to a soft fruit, and '-let' indicates that it is small. This helps you remember that a drupelet is a tiny part of a larger fruit.