IPA: /ˈdruːp.lɪt/
KK: /ˈdrupəlɪt/
A small fruit that is part of a larger fruit, like the individual pieces of a blackberry.
Each drupelet of the blackberry is sweet and juicy.
The word 'drupel' originates from the Latin 'drupa', meaning a soft, fleshy fruit with a single stone or pit. It refers specifically to a type of fruit that has a hard seed inside a fleshy outer layer.
Think of the Latin word 'drupa' for a soft fruit with a pit — this helps you remember that 'drupel' refers to a similar type of fruit.