IPA: /drəˈɡi/
KK: /drəˈɡi/
A type of sweet or candy that is coated with sugar, often used for decoration or as a treat, such as a sugared almond or a small decorative ball.
The cake was beautifully decorated with colorful dragees that sparkled in the light.
Dragee comes from the French word 'dragée', which refers to a sugar-coated almond or confection. The term is derived from the Latin 'dragea', meaning a sweet or candy. Thus, 'dragee' refers to a sweet treat, often sugar-coated.
Think of the French word 'dragée' for a sugar-coated treat, which helps you remember that 'dragee' refers to a sweet confection.