IPA: //ˈdʊərə//
KK: /dɔːrə/
A type of grain, also known as durra, commonly used in various cuisines, especially in Africa and the Middle East.
Farmers in the region often grow doura as a staple crop for food.
The word 'doura' originates from Arabic 'دُورَة' (dūrah), meaning a round or circular object, often referring to a type of grain or a circular structure. It has been adopted into English to refer to specific types of grains, particularly in agricultural contexts.
Think of the Arabic word for a round object, which helps you remember that 'doura' refers to a type of grain that is often circular in shape.