IPA: /ˈdoʊ.i/
KK: /ˈdoʊi/
Having a soft and thick texture similar to uncooked dough, often used to describe food that is not fully baked or has a heavy consistency.
The bread came out of the oven looking doughy and undercooked.
Doughy → The word 'doughy' is derived from 'dough' (from Old English *dāh*, meaning a mixture of flour and water) and the suffix '-y' (meaning characterized by or resembling). Thus, 'doughy' describes something that is characterized by or resembles dough, typically in texture or consistency.
Think of 'dough' as a mixture that is soft and pliable, and remember that 'doughy' means something that has a similar soft texture.