IPA: //ˈdɪl.wiːd//
KK: /dɪlˌwid/
A type of herb with feathery leaves and small yellow flowers, commonly used in cooking for flavoring dishes, especially pickles and salads.
I added some dillweed to the salad for extra flavor.
The word 'dillweed' is formed from 'dill' (from Old English *dile*, meaning a type of herb) and 'weed' (from Old English *wēod*, meaning a plant or herb). Together, 'dillweed' refers to the herb dill, specifically its leafy parts.
Think of 'dill' as the name of the herb and 'weed' as a term for a plant. This helps you remember that 'dillweed' refers to the leafy parts of the dill herb.