IPA: //daɪˈhaɪdrɪk//
KK: /daɪˈhaɪdrɪk/
A term used to describe a chemical compound that has two hydroxyl groups (–OH) attached to its structure.
Glycerol is a common example of a dihydric alcohol used in food and cosmetics.
Dihydric → It is formed from "di-" (meaning two) and "hydric" (from Greek "hydor", meaning water). The word "dihydric" refers to a compound that contains two hydrogen atoms, particularly in relation to water or hydroxyl groups.
Think of 'di-' meaning two and 'hydric' relating to water — so dihydric refers to something that has two parts of hydrogen, like in water.