Definition

A type of pulse, specifically the dried and split seeds of the pigeon pea, commonly used in Indian cooking to make porridge or other dishes.

Example

In India, people often prepare a delicious curry using dholl as the main ingredient.

Conversation

Have you ever tried dholl before?

No, I haven't. What is it like?

It's a delicious Indian dish made from pigeon peas.

Sounds great! I’d love to give dholl a try sometime.

Synonyms & Antonyms

Root Explanation

The word 'dholl' originates from Hindi 'दाल' (dāl), meaning lentil or pulse. It refers specifically to a dish made from lentils, commonly used in South Asian cuisine.

Memory Tip

Think of the Hindi word for lentil, 'दाल' (dāl), to remember that 'dholl' refers to a dish made from lentils.

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