IPA: //ˈdæn.sɑːk//
KK: /dænˈsɑk/
A type of Indian curry made with lentils, vegetables, and spices, often including meat and sometimes gourd or pumpkin.
We enjoyed a delicious dhansak with rice for dinner.
Dhansak is derived from the Gujarati word 'dhansak', which refers to a traditional Parsi dish made with lentils and meat. The term combines 'dhan' (meaning wealth or grain) and 'sak' (meaning vegetable or dish). Thus, dhansak signifies a dish that is rich in ingredients, particularly lentils and meat, reflecting abundance.
Think of 'dhan' meaning wealth or grain, and 'sak' meaning dish — this helps you remember that dhansak is a rich and hearty dish.