IPA: /dɑːl/
KK: /dɑl/
A type of lentil or pulse that is often cooked and used in Indian and South Asian cuisine, typically served as a stew or side dish.
I made a delicious dhal with spices and served it with rice.
The word 'dhal' originates from Hindi 'दाल' (dāl), meaning lentil or pulse. It refers specifically to a dish made from lentils, which is a staple in South Asian cuisine.
Think of the Hindi word for lentil, 'दाल' (dāl), to remember that 'dhal' refers to a dish made from lentils.