IPA: //ˈdɛkstræn//
KK: /ˈdɛkstrən/
A type of long-chain sugar molecule made from glucose, used in food products, medical applications, and as a thickening agent.
Dextran is often used in medical treatments to help increase blood volume.
Dextran is derived from the French word 'dextrane', which comes from 'dextrose' (a type of sugar) and the suffix '-an', indicating a substance. The word refers to a polysaccharide that is produced by certain bacteria from glucose.
Think of 'dextrose', a type of sugar, to remember that 'dextran' is a substance made from sugar.