IPA: /dɪˈvɪld/
KK: /dɪˈvɪld/
Prepared with a spicy or zesty sauce, often used to describe food, or having qualities associated with the devil.
The chef served devilled eggs as a spicy appetizer at the party.
To have caused someone to behave in a mischievous or troublesome way, or to have made something more intense or extreme.
He devilled the situation by making sarcastic comments.
Past: devilled
Past Participle: devilled
Devilled → It originates from the word 'devil' (from Old English 'deofol', meaning a malevolent spirit or being) combined with the suffix '-ed' (indicating a past action or condition). The term 'devilled' refers to food that has been prepared with spices or seasonings, often in a way that is considered fiery or hot, akin to the fiery nature associated with devils.
Think of the word 'devil' representing something fiery or hot, and remember that 'devilled' means food that has been made spicy or hot, just like the nature of a devil.