IPA: /dɪˈdʒɜːrm/
KK: /dɪˈdʒɜrm/
To remove germs or bacteria from something, especially food or surfaces, to make it clean and safe.
Before cooking, it's important to degerm the vegetables to ensure they are safe to eat.
Past: degermed
Past Participle: degermed
Degerm is formed from "de-" (meaning down or away) and "germ" (from Latin "germen", meaning sprout or bud). The word refers to the act of removing germs or bacteria, essentially taking them away.
Think of 'taking away' ('de-') the 'sprouts' ('germen') of bacteria — that's why degerm means to remove germs.