IPA: /dɪˈfætɪŋ/
KK: /dɪˈfætɪŋ/
The process of removing fat from something, which can be done in various ways, either by physical means or through chemical methods.
The defatting of the meat made it healthier for consumption.
To remove fat from something, often used in cooking or food preparation.
The chef is defatting the meat to make it healthier.
Past: defatted
Past Participle: defatted
Defatting is formed from "de-" (meaning down or away) and "fat" (from Old French *fat*, meaning fat or grease) and the suffix "-ing" (indicating the action or process). The word refers to the process of removing fat or grease from something.
Think of 'removing' ('de-') 'fat' — that's what defatting means.