IPA: /dɪˌkɑːr.bɒk.sɪˈleɪ.ʃən/
KK: /dɪˌkɑːr.bɒk.sɪˈleɪ.ʃən/
The process of removing a carboxyl group from a chemical compound, often replacing it with hydrogen.
Decarboxylation is an important step in the metabolism of certain amino acids.
Decarboxylation is formed from "de-" (meaning removal), "carboxyl" (from the Greek "karbon" meaning carbon and "oxys" meaning acid), and "-ation" (meaning the process of). The term describes the process of removing a carboxyl group from a molecule, typically releasing carbon dioxide.
Think of 'removing' ('de-') a 'carbon acid' ('carboxyl') during a chemical process, which is what decarboxylation means.