IPA: /dɑːl/
KK: /dɑl/
A type of dried legume, such as lentils or beans, often used in cooking, especially in Indian cuisine where it is made into a spiced dish.
For dinner, we had a delicious dal made with lentils and spices.
The word 'dal' originates from Old English 'dæl', meaning a portion or part. It refers specifically to a type of lentil dish or a portion of food, particularly in South Asian cuisine.
Think of 'dāl' as a 'portion' of lentils or food, which helps you remember that 'dal' refers to this specific dish.