IPA: //deɪdˈzeɪn//
KK: /deɪdˈzeɪn/
A type of natural compound found mainly in soybeans and other legumes, known for its potential health benefits.
Daidzein is often studied for its effects on health and nutrition.
The word 'daidzein' originates from Ancient Greek 'daidzein' (δαίδειν), meaning to divide or to distribute. It is often associated with the act of sharing or allocating something among individuals.
Think of the Greek word for dividing or distributing — that's why 'daidzein' relates to the act of sharing or allocating.
No commonly confused words.