IPA: //dɑːl//
KK: /dɑl/
A thick and creamy stew from East India made with lentils or other legumes, onions, and a mix of spices.
For dinner, we enjoyed a delicious bowl of dahl with rice.
The word 'dahl' originates from the Hindi word 'दाल' (dāl), meaning lentil or pulse. It refers specifically to a dish made from lentils, commonly used in South Asian cuisine.
Think of the Hindi word for lentil, 'दाल' (dāl), to remember that 'dahl' refers to a dish made from lentils.