IPA: //ˌsaɪkloʊˈdɛkstrɪn//
KK: /sɪkloʊˈdɛkstrɪn/
A type of sugar made up of a ring of glucose molecules, which can help in chemical reactions and is often used in food and pharmaceuticals.
Cyclodextrin is used to improve the solubility of certain drugs in the body.
Cyclodextrin is formed from "cyclo-" (from Greek "kyklos", meaning circle) and "dextrin" (from Greek "dextrin", meaning a type of carbohydrate). The term refers to a circular structure of glucose units that form a specific type of carbohydrate.
Imagine a 'circle' ('cyclical') of sugar units ('dextrin') — that's what cyclodextrin is, a circular carbohydrate.