IPA: //ˌkʌtəˈbɪləti//
KK: /kʌtəˈbɪləti/
The amount of usable meat that can be obtained from a carcass, often expressed as a percentage.
The cutability of the beef carcass was higher than expected, resulting in more marketable meat.
Cutability → It is formed from "cut" (from Old English "cuttian", meaning to separate or divide) and "-ability" (from Latin "abilitas", meaning capability or quality of being). The word "cutability" refers to the quality or capability of being cut.
Think of the ability to 'separate' or 'divide' something ('cut') — and the '-ability' means the quality of having that capability.