IPA: //ˈkʌstərd//
KK: /ˈkʌstərd/
A sweet, creamy dish made from milk and eggs, often used in desserts or as a filling.
She made a delicious vanilla custard for the dessert.
Custard originates from the Old French word *croustade*, which refers to a type of crust or pastry. The term evolved to describe a dish made with a custard base, typically baked in a pastry shell. Thus, custard refers to a creamy dessert often encased in a crust.
Think of the Old French word for crust, 'croustade', to remember that custard is often a creamy filling baked in a pastry shell.