Definition

Having a hard outer layer or surface that is rough or dry, often used to describe food like bread or pastries.

Example

The bread was crustier than I expected, making it perfect for toasting.

Comparatives & Superlatives

Conversation

Have you tried the new bakery down the street?

Not yet, but I heard their bread is crustier than the one at our usual spot.

I love a good crunchy crust, so I should check it out soon.

Definitely! A crustier loaf can make such a difference in sandwiches.

Synonyms & Antonyms

Root Explanation

Crustier → It is formed from "crust" (from Old French *croûte*, meaning a hard outer layer) and "-ier" (a suffix used to form adjectives indicating a comparative degree). The word "crustier" means having a harder or thicker outer layer compared to something else.

Memory Tip

Think of a 'hard outer layer' ('crust') that is 'more' ('-ier') than another, which helps you remember that 'crustier' describes something with a thicker or harder crust.

Visually Confused Words