IPA: /krʌst/
KK: /krʌst/
The outer layer or hard surface of something, often used to describe the covering of bread, pastries, or other food items.
I love the crispy crust on this pizza.
To cover something with a hard outer layer or to form a hard outer layer on the surface.
The baker decided to crust the bread with a layer of seeds for extra flavor.
Past: crusted
Past Participle: crusted
Crust → The word 'crust' originates from Old French 'croûte', meaning a hard outer layer or shell. It refers to the outer covering of something, particularly in relation to bread or baked goods.
Think of a hard outer layer, like a shell, when you remember that 'crust' refers to the outer part of something.