IPA: /ˈkrʌmpɪt/
KK: /ˈkrʌmpɪt/
A small, round type of bread that is cooked on a flat surface and often toasted before eating.
I love having butter on my crumpet for breakfast.
The word 'crumpet' originates from the Old English 'crompid' (meaning curled or wrinkled) and 'cromp' (meaning to curl). The term refers to the characteristic shape and texture of the baked good, which is soft and has a crumply surface.
Think of the word 'curled' to remember that a crumpet has a soft, wrinkled texture.